Quinoa (pronounced keen-wah) is my new favorite grain. It's healthy (good source of protein and fiber) and super quick to cook. It's also yummy hot or cold so I always make more than I need and use it as a base for salads the next day. Added bonus for some folks - it's gluten free. This shot is a combo of red quinoa and regular quinoa.
210/July 26
July 27, 2010
210/365 - AAAAAH, it's QUINOA!
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